Every September, we send extra content in the magazine as the gift. This year, we wanted to make a greater contribution to Cha Dao in the West by translating the most important book on tea that has ever been written, the Cha Jing by Master Lu Yu of the great Tang Dynasty.
Cover photograph by Matthew London, from the The Spirit of Tea, his forthcoming book and exhibition. For more information please visit: http://www.spiritoftea.net
Spring 2015 "Morning Dew" Powdered Green Tea
Ming Jian, Taiwan
By James Norwood Pratt
Chris Carpenter, Australia
LOVE IS CHANGING THE WORLD BOWL BY BOWL
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