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September 2015

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Contents

by Global Tea Hut


Issue 44

September 2015

Welcome to our Annual Extended September Edition

Every September, we send extra content in the magazine as the gift. This year, we wanted to make a greater contribution to Cha Dao in the West by translating the most important book on tea that has ever been written, the Cha Jing by Master Lu Yu of the great Tang Dynasty.

Cover photograph by Matthew London, from the The Spirit of Tea, his forthcoming book and exhibition. For more information please visit: http://www.spiritoftea.net

INTRODUCTIONS
  • TEA OF THE MONTH
  • Spring 2015 "Morning Dew" Powdered Green Tea
    Ming Jian, Taiwan

  • LU YU, SOUL MAN
  • By James Norwood Pratt

  • LU YU & THE SPILLED WATER
  • INTRODUCTION TO LU YU
  • ABOUT THIS TRANSLATION
  • TEA WAYFARER
  • Chris Carpenter, Australia

THE TEA SUTRA
Table of Contents for the Cha Jing by Lu Yu
  1. THE ORIGIN OF TEA
  2. THE TOOLS FOR TEA PROCESSING
  3. THE PRODUCTION OF TEA
  4. THE UTENSILS FOR TEA BREWING
  5. TEA BREWING
  6. DRINKING TEA
  7. HISTORICAL REFERENCES OF TEA
  8. THE GRADES OF TEA
  9. OMISSIONS AND GENERALITIES
Statue of Lu Yu

LOVE IS CHANGING THE WORLD BOWL BY BOWL

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