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June 2016

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by Global Tea Hut


Issue 53

June 2016

Ordinary Treasure
One of the topics we get asked about the most is the differences between gongfu and bowl tea, when to choose each of them and how. In this issue, we'll explore the relationship between these brewing methods in depth. And how far would such a journey go without a tea that could be brewed either way like the 2004 Zhengpin cake!
    Features
  • BOWL TEA & GONGFU TEA
  • By Wu De

  • THE EIGHT BOWLS - THE LAST TWO DRUNK TOGETHER
  • By Shen Su

  • SERVING BOWL TEA & GONGFU TEA
  • By the Estonian Tea Community

    Regulars
  • TEA OF THE MONTH
  • "Ordinary Treasure," 2014 Sheng Puerh
    Yiwu, Yunnan

  • CHAXI ARRANGEMENTS
  • Arranging Chaxi by Brewing Method

  • TEAWAYFARER
  • Ourania Karydis, Australia

平 凡 寶 藏

LOVE IS CHANGING THE WORLD BOWL BY BOWL

© 2016 by Global Tea Hut

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