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February 2017

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Contents

by Global Tea Hut


Issue 61

February 2017

Vitality
In this bright red issue, we explore red tea from Yunnan, called "dian hong," in great depth, while raising bowls of one of our favorite Yunnanese reds ever made. Then, we will explore tea and meditation, and, for the first time ever, offer an in-depth guide to tea ceremony that will help you start or improve your tea practice.
    Features
  • Introduction to Tea & Meditation
  • By Wu De

  • Tea & Meditation Self-Course
  • By Shen Su

  • Leaves in a Bowl Tea Ceremony Guide
  • The First Annual Global Tea Hut Zen & Tea Retreat
  • The accounts of many retreatants

    Traditions
  • Tea of the Month
  • "Vitality," 2016 Dian Hong Red Tea
    Big Snow Mt., Yunnan, China

  • Gongfu Teapot
  • Yixing Purple-Sand Clay

  • TeaWayfarer
  • Maxim Ulasevich, Russia

精 神

Love is changing the world bowl by bowl

© 2017 by Global Tea Hut

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the copyright owner.