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May 2017

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Contents

by Global Tea Hut


Issue 64

May 2017

Breakthrough
There is a vast encyclopedic body of folk wisdom surrounding aged and aging puerh that goes back centuries. It's a topic worth steeping every couple years, discussing how to age tea as we check in on our own stash and see how it's faring, and also decide if we want to store a tea like this month's tea long term.
    Features
  • Introduction to Aging Puerh Tea

  • The Changes of Time
  • By Huang Chanfang

  • Superior Puerh Liquor is Rich & Substantial
  • By Lian Jianxing

  • Storing Puerh Tea
  • By He Jingcheng

  • Perspectives on Aging Puerh
  • By Huang Haoran

  • Storage Techniques
  • By Zhan Shunqian

  • Puerh Storage in Malaysia
  • By Qiu Jinquan

  • Storing Puerh at Home
  • By Chan Kam Pong

    Traditions
  • Tea of the Month
  • "Breakthrough," 2015 Sheng Puerh Tea
    Mengku, Yunnan, China

  • Gongfu Teapot: "Deciding on an Yixing Teapot"
  • By Han Chi Lo

  • TeaWayfarer
  • Lauren Stern, USA

精 神 突 破

Love is changing the world bowl by bowl

© 2017 by Global Tea Hut

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