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June 2014


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by Global Tea Hut

Teas of the Month: Spring 2014 Honey Fragrance Oolong & Red Tea

Ming Jian, Taiwan

Voices from the Hut: Sangha at Any Moment

By Jasper Hermans

Gongfu Tea Tips: The Characteristics of Fine Tea

By Wu De

The Eight Bowls: Skillful Means

Shane Marrs starts this new series of commentary on the Eight Bowls of our tradition, beginning with the first bowl of Skillful Means; Moral Uprightness.

A Movement Towards Sensitivity

By Wu De

Teaware & Artisans: The Father of Tea, Yixing

This month Wu Delves into the magic of Yixing teapots.

Tea for Two

By Lindsey Goodwin

Chaxi Chronicles: The Elements of Chaxi

A series on chaxi, continued by Kai Ya. This time, he explores how to find the elements you'll need to start making chaxi.

Tea Wayfarer

Yvone Gallegos, USA/Canada

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