Ming Jian, Taiwan
By Wu De
This month we discuss temperature and showering the pot when brewing.
Kai Ya talks about brewing tea in the sun, which is such a great way to enjoy tea in the summer.
Ethan Thompson explores this magical glaze form in all its detail and history.
Our newest resident, Max Raphael, discusses Hope Market. Though serving tea at Hope has always blessed these pages, here we share more details.
Shane Marrs continues this series of commentary on the Eight Bowls of our tradition with the third bowl of Humility & Gratitude; Study, Contemplation & Prayer.
Sabina Padilla, USA
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