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December 2020 (Gongfu - Exploring Tradition)
November 2020 (Special Test Edition - Tasting for Agrochemicals)
October 2020 (Chabana - Flowers for Tea)
September 2020 (Classics of Tea - Sequel to the Tea Sutra Part II)
August 2020 (Tea & Music Part II)
July 2020 (Sencha)
June 2020 (Ginbin)
May 2020 (100 Issues)
April 2020 (Jiang Rong)
March 2020 (Tea Utensils - Part I: Scoops and Sticks)
February 2020 (Zen & Tea Part IV)
January 2020 (Food & Tea - Delicious Breakfasts)
December 2019 (Chaxi - The Stage for Tea)
November 2019 (Classics of Tea - Sequel to the Tea Sutra Part 1)
October 2019 (Tetsubins - The Iron Kettles of Japan)
September 2019 (Wuyi Mt. Cliff Tea - Extended Edition)
August 2019 (Gu Jingzhou)
July 2019 (Our Annual Trip)
June 2019 (Light Meets Life)
May 2019 (Gongfu Experiments)
April 2019 (Hunan 1,000-Tael Tea)
March 2019 (Lao Banzhang)
February 2019 (Zen & Tea Part III)
January 2019 (Food & Tea)
December 2018 (Masterpiece Era Puerh)
November 2018 (Elevation / Sun Moon Lake & Bowl Tea)
October 2018 (Aged & Aging Oolong / Taiwan Tea History)
September 2018 (Extended Edition - Pure Tea)
August 2018 (Anxi Tieguanyin / Master Chen Lianggu)
July 2018 (Our Annual Trip)
June 2018 (Yiwu, The Queen of Puerh)
May 2018 (Tianmu Bowls)
April 2018 (A Guide to Boiling Tea)
March 2018 (Tea Travels: Mengsong)
February 2018 (Tea & Zen Part II)
January 2018 (Tea & Diet - Tea Sage Hut Dietary Philosophy & Recipes)
December 2017 (Liu Bao - History, Processing & Lore)
November 2017 (Shou Puerh - History, Processing & Lore)
October 2017 (Sun Moon Lake - Elevation Red Tea / Sidehandle Teapots - History, Lore & Ceremony)
September 2017 (Extended Edition - Yixing Teaware)
August 2017 (Evening Sky / Purple Tea / Dehong)
July 2017 (Annual Trip / Maofeng Green Tea)
June 2017 (Gongfu Red Tea / Qimen - History, Lore, & Processing)
May 2017 (A Guide to Aging Puerh Tea / "Breakthrough" / Deciding on an Yixing Teapot)
April 2017 (Classics of Tea - Ming Dynasty (1368-1644))
March 2017 (Liu An Tea (History & Processing) / Ju Lun Ju Teapots / Voices from the Hut)
February 2017 (Dian Hong Guide (History & Processing) / Tea & Meditation / Tea Ceremony (Leaves in a Bowl))
January 2017 (Old-Town Gathering (2014 Shou Puerh) / Guide to Shou Puerh (History, Processing & Lore) / Tea & Food (Recipes & Wisdom))
December 2016 (Beneath the Pines (Wild, Old-Growth & Aged Liu Bao) / Liu Bao Black Tea (Processing, History, Terroir & Lore))
November 2016 (Calm Fragrance / Aloewswood Incense and Tea)
October 2016 (Elevation / Tea Around the World)
September 2016 (Special Extended Edition / Taiwanese Oolong Tea - History, Processing & Lore)
August 2016 (Music and Tea / Forest Song / The Guqin)
July 2016 (2016 Global Tea Hut Trip (Ai Lao & Jingmai, Yunnan) / Daughter of the Forest (Dian Hong Red Tea) / The Guardian Tree)
June 2016 (Gongfu Tea and Bowl Tea)
May 2016 (Green Tea - History, Production, Brewing & Lore / Stream-Enterer Taiwanese Green Tea)
April 2016 (Classics of Tea / Emperor Huizong's Treatise on Tea / Moonlight White Tea)
March 2016 (Our 50th Issue / Red Tea - History, Production, Brewing & Lore / Ruby Red, Taiwan 18)
February 2016 (Five Element Tea / Zen & Tea One Flavor)
January 2016 (Dong Ding Tea; Tradition and Innovation / Master Tsai Yi Tze)
December 2015 ("Old Grove" Black Tea / Liu Bao Tea, Production, History & Spirit )
November 2015 ("Mountain Rain" Dian Hong Red Tea / Tea & The Feminine )
October 2015 ("Cloud-Hidden" Shou Puerh / Tea Around the World / Voices from the Hut )
September 2015 (Special Harvest Moon Extended Edition / "Morning Dew" Tea Powder / The Cha Jing by the Tea Saint Lu Yu )
August 2015 ("Elevation" Classic Red Tea / Fire, The "Teacher of Tea")
July 2015 ("Mountain Wind" Sheng Puerh / Water, The "Mother of Tea")
June 2015 ("White Cockscomb" Cliff Tea/ Wuyi Mountain / Rui Quan Fine Teas )
May 2015 ("Rainforest" Sheng Puerh / Master Lin Ping Xiang / Voices of the Hut )
April 2015 ("Temple Mist" Green Tea / Wu De's Travels South / Back to the Basics of Tea)
March 2015 (Jing Shuan Oolong / Tea Fellowship / Global Tea Community)
February 2015 (Inner Path / Yixing Teapots / Master Zhou Qi Kun)
January 2015 (The Buddha's Palm / Master Lu Li Zhen)
December 2014 (Zen in the Mediterranean / "Old Man Camphor" Shou Puerh)
November 2014 (Peaceful Slumber / Master Deng Ding Sou)
October 2014 (Qi Cultivation)
September 2014 (Special Puerh Edition)
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013 (Newsletter #22)
October 2013 (Newsletter #21)
September 2013 (Newsletter #20)
August 2013 (Newsletter #19)
July 2013 (Newsletter #18)
June 2013 (Newsletter #17)
May 2013 (Newsletter #16)
April 2013 (Newsletter #15)
March 2013 (Newsletter #14)
February 2013 (Newsletter #13)
January 2013 (Newsletter #12)
December 2012 (Newsletter #11)
November 2012 (Newsletter #10)
October 2012 (Newsletter #9)
September 2012 (Newsletter #8)
August 2012 (Newsletter #7)
July 2012 (Newsletter #6)
June 2012 (Newsletter #5)
May 2012 (Newsletter #4)
April 2012 (Newsletter #3)
March 2012 (Newsletter #2)
February 2012 (Newsletter #1)
Select Author:
Ai Li Juan
Alec Bridges
Alex Scrimgeour
Andrew Taylor
Antonio Moreno
Barnaby Gallagher
Ben Youngbaer
Brother Anthony of Taizé
Camila Loew
Chan Kam Pong
Chen De Hua
Chen Ganbang
Chen Jr-Tung
Chen Yuting
Chris Sage
Colin Hudon
Connor Goss
Dan Smith
Daniel Smith
Dave Melladew
Deng Zengyong
Ethan Thompson
Frederick R. Dannaway
Global Tea Hut
Gan Hou
Ganga & Tara
Guangxi Publishing House
Han Chi Lo
Hanno Padar & Herkko Labi
Harold Linde
He Jingcheng
He Zhiqiang
Herkko Labi
Ho King Shing
Huang Chanfang
Huang Chien Liang
Huang Haoran
Ira & Dima / Max Ulasevich
Jaanus Leplaan
James Norwood Pratt
Jared Krause
Jarrod Quon
Jasper Hermans
Jing Ren
Kai Ya
Katherine Aplin
Katherine Aplin, Petr Novak, Keiko, Antonio Moreno, Simon Osten & Rivo Sarapik
Kent Steedman
Lauren Stern
Lee Ann Hilbrich
Li Guang Chung
Lian Jianxing
Liang Zun Zhi
Liao Yirong
Lindsey Goodwin
Liu Jingmin
Lu Tungjun
Lu Yu
Luo Ying Ying
Luo Yingyin
MJ Greenmountain
Mary Lou Heiss
Matthew Grohne
Mattias Terpstra
Max Raphael
Maxim Ulasevich
Mica Costerousse
Michelle Huang
Mike Baas
Mikki Sage
Nick Dilks
Nick Hudis
Nuria Garcia, Kristen Fix and Lera Zujeva
Peng Qing Zhong
Petr Novak
Qian Chunnian / Gu Yuanqing
Qiu Jinquan
Rich Allum
Rivo Sarapik
Robekkah Ritchie
Robert Heiss
Ruan Yi Ming
Ryan Russell
Sabine Minh Sen
Sam Gibb
Sarah Hedden
Sean Newman
Shane Marrs
Shiva Rose
Siim Loog
Siim Loog and Raneta Coolakova
Snow Yang
Solala Towler
Song Huizong
Steve Kokker
Steven D. Owyoung
Su Yangchun
Thomas Leons
Baelyn Elspeth
Timo Einpaul
Wen Long
Wen Zhenheng
Wu De
Wu Ping
Wuzhou City Agricultural Bureau
Yan Jie
Yingyin Luo
Yvonne Gallegos
Zeynep
Zhan Shunqian
Zhang Yaoyue
Zhang Yun Ying
Zhao Mingming
Zheng Jianxin
Zhu Quan
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Select Issue Article:
March 2016
Contents
From the Editor
Ruby Red
Red Tea - The Furthest Station on the Tea Processing Line
The Red Rivers - A History of Red Tea
A Clear Pitcher - Understanding a Fine Cup of Tea
Hong Cha Goes West
A Chaxi Practice - Tools for Decorating Your Stage
Leaves in a Bowl - Red Tea in the Oldest Way
Tea Ash Glazing - The Magic of the Kiln
Tea Wayfarer
Inside the Hut
Tea Leaf
March 2016
March 2016
Issue
December 2020 (Gongfu - Exploring Tradition)
November 2020 (Special Test Edition - Tasting for Agrochemicals)
October 2020 (Chabana - Flowers for Tea)
September 2020 (Classics of Tea - Sequel to the Tea Sutra Part II)
August 2020 (Tea & Music Part II)
July 2020 (Sencha)
June 2020 (Ginbin)
May 2020 (100 Issues)
April 2020 (Jiang Rong)
March 2020 (Tea Utensils - Part I: Scoops and Sticks)
February 2020 (Zen & Tea Part IV)
January 2020 (Food & Tea - Delicious Breakfasts)
December 2019 (Chaxi - The Stage for Tea)
November 2019 (Classics of Tea - Sequel to the Tea Sutra Part 1)
October 2019 (Tetsubins - The Iron Kettles of Japan)
September 2019 (Wuyi Mt. Cliff Tea - Extended Edition)
August 2019 (Gu Jingzhou)
July 2019 (Our Annual Trip)
June 2019 (Light Meets Life)
May 2019 (Gongfu Experiments)
April 2019 (Hunan 1,000-Tael Tea)
March 2019 (Lao Banzhang)
February 2019 (Zen & Tea Part III)
January 2019 (Food & Tea)
December 2018 (Masterpiece Era Puerh)
November 2018 (Elevation / Sun Moon Lake & Bowl Tea)
October 2018 (Aged & Aging Oolong / Taiwan Tea History)
September 2018 (Extended Edition - Pure Tea)
August 2018 (Anxi Tieguanyin / Master Chen Lianggu)
July 2018 (Our Annual Trip)
June 2018 (Yiwu, The Queen of Puerh)
May 2018 (Tianmu Bowls)
April 2018 (A Guide to Boiling Tea)
March 2018 (Tea Travels: Mengsong)
February 2018 (Tea & Zen Part II)
January 2018 (Tea & Diet - Tea Sage Hut Dietary Philosophy & Recipes)
December 2017 (Liu Bao - History, Processing & Lore)
November 2017 (Shou Puerh - History, Processing & Lore)
October 2017 (Sun Moon Lake - Elevation Red Tea / Sidehandle Teapots - History, Lore & Ceremony)
September 2017 (Extended Edition - Yixing Teaware)
August 2017 (Evening Sky / Purple Tea / Dehong)
July 2017 (Annual Trip / Maofeng Green Tea)
June 2017 (Gongfu Red Tea / Qimen - History, Lore, & Processing)
May 2017 (A Guide to Aging Puerh Tea / "Breakthrough" / Deciding on an Yixing Teapot)
April 2017 (Classics of Tea - Ming Dynasty (1368-1644))
March 2017 (Liu An Tea (History & Processing) / Ju Lun Ju Teapots / Voices from the Hut)
February 2017 (Dian Hong Guide (History & Processing) / Tea & Meditation / Tea Ceremony (Leaves in a Bowl))
January 2017 (Old-Town Gathering (2014 Shou Puerh) / Guide to Shou Puerh (History, Processing & Lore) / Tea & Food (Recipes & Wisdom))
December 2016 (Beneath the Pines (Wild, Old-Growth & Aged Liu Bao) / Liu Bao Black Tea (Processing, History, Terroir & Lore))
November 2016 (Calm Fragrance / Aloewswood Incense and Tea)
October 2016 (Elevation / Tea Around the World)
September 2016 (Special Extended Edition / Taiwanese Oolong Tea - History, Processing & Lore)
August 2016 (Music and Tea / Forest Song / The Guqin)
July 2016 (2016 Global Tea Hut Trip (Ai Lao & Jingmai, Yunnan) / Daughter of the Forest (Dian Hong Red Tea) / The Guardian Tree)
June 2016 (Gongfu Tea and Bowl Tea)
May 2016 (Green Tea - History, Production, Brewing & Lore / Stream-Enterer Taiwanese Green Tea)
April 2016 (Classics of Tea / Emperor Huizong's Treatise on Tea / Moonlight White Tea)
March 2016 (Our 50th Issue / Red Tea - History, Production, Brewing & Lore / Ruby Red, Taiwan 18)
February 2016 (Five Element Tea / Zen & Tea One Flavor)
January 2016 (Dong Ding Tea; Tradition and Innovation / Master Tsai Yi Tze)
December 2015 ("Old Grove" Black Tea / Liu Bao Tea, Production, History & Spirit )
November 2015 ("Mountain Rain" Dian Hong Red Tea / Tea & The Feminine )
October 2015 ("Cloud-Hidden" Shou Puerh / Tea Around the World / Voices from the Hut )
September 2015 (Special Harvest Moon Extended Edition / "Morning Dew" Tea Powder / The Cha Jing by the Tea Saint Lu Yu )
August 2015 ("Elevation" Classic Red Tea / Fire, The "Teacher of Tea")
July 2015 ("Mountain Wind" Sheng Puerh / Water, The "Mother of Tea")
June 2015 ("White Cockscomb" Cliff Tea/ Wuyi Mountain / Rui Quan Fine Teas )
May 2015 ("Rainforest" Sheng Puerh / Master Lin Ping Xiang / Voices of the Hut )
April 2015 ("Temple Mist" Green Tea / Wu De's Travels South / Back to the Basics of Tea)
March 2015 (Jing Shuan Oolong / Tea Fellowship / Global Tea Community)
February 2015 (Inner Path / Yixing Teapots / Master Zhou Qi Kun)
January 2015 (The Buddha's Palm / Master Lu Li Zhen)
December 2014 (Zen in the Mediterranean / "Old Man Camphor" Shou Puerh)
November 2014 (Peaceful Slumber / Master Deng Ding Sou)
October 2014 (Qi Cultivation)
September 2014 (Special Puerh Edition)
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013 (Newsletter #22)
October 2013 (Newsletter #21)
September 2013 (Newsletter #20)
August 2013 (Newsletter #19)
July 2013 (Newsletter #18)
June 2013 (Newsletter #17)
May 2013 (Newsletter #16)
April 2013 (Newsletter #15)
March 2013 (Newsletter #14)
February 2013 (Newsletter #13)
January 2013 (Newsletter #12)
December 2012 (Newsletter #11)
November 2012 (Newsletter #10)
October 2012 (Newsletter #9)
September 2012 (Newsletter #8)
August 2012 (Newsletter #7)
July 2012 (Newsletter #6)
June 2012 (Newsletter #5)
May 2012 (Newsletter #4)
April 2012 (Newsletter #3)
March 2012 (Newsletter #2)
February 2012 (Newsletter #1)
Article Title
March 2016
Contents
From the Editor
Ruby Red
Red Tea - The Furthest Station on the Tea Processing Line
The Red Rivers - A History of Red Tea
A Clear Pitcher - Understanding a Fine Cup of Tea
Hong Cha Goes West
A Chaxi Practice - Tools for Decorating Your Stage
Leaves in a Bowl - Red Tea in the Oldest Way
Tea Ash Glazing - The Magic of the Kiln
Tea Wayfarer
Inside the Hut
Tea Leaf
Author
Global Tea Hut
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March 2016
by Global Tea Hut
紅 玉 紅 茶
Tea & Tao Magazine
March 2016
Our 50th Issue: Red Tea - History, Production Brewing & Lore
Ruby Red, Taiwan 18 (紅 玉 紅 茶)
