We have been sitting in this hut drinking amazing teas for five years! What
an accomplishment! And, of course, let's celebrate with a feast:
an issue packed with tea and food, recipes, dietary wisdom wih regards to a
tea practice and
an in-depth guide to shou puerh, with a dark
brew to raise in toast.
Features
Intro to Food & Tea
By Sam Gibb
Dogen's Tenzo Kyokun
By Wu De
Diet & Tea Cultivation
By Qing Yu
Gratitude Lunch
Five Reflections
Tea Confectionery
By Shen Su
Hakka Lei Cha
By Wu De
Tea Sage Hut Recipes
Traditions
Tea of the Month
"Old-Town Gathering," 2014 Shou Puerh
Menghai, Yunnan, China
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