In this bright red issue, we explore red tea from
Yunnan, called "dian hong," in great depth, while
raising bowls of one of our favorite Yunnanese
reds ever made. Then, we will explore tea and
meditation, and, for the first time ever, offer an
in-depth guide to tea ceremony that will help you
start or improve your tea practice.
Features
Introduction to Tea & Meditation
By Wu De
Tea & Meditation Self-Course
By Shen Su
Leaves in a Bowl Tea Ceremony Guide
The First Annual Global Tea Hut Zen & Tea Retreat
The accounts of many retreatants
Traditions
Tea of the Month
"Vitality," 2016 Dian Hong Red Tea
Big Snow Mt., Yunnan, China
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