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October 2017

Inside the Hut

Article Title
AuthorGlobal Tea Hut
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Inside the Hut

by Global Tea Hut

Coming Soon to Global Tea Hut Magazine
  • Tea & Zen Retreats
  • Shou Puerh
  • Chajin Stories/Biographies
  • Liu Bao Tea
  • If you serve tea regularly and would like some extra magazines or tea tins to give out to help spread the word about Global Tea Hut, please let us know. We are also looking to donate magazines to public places.
  • Please continue to use the app. Don't feel intimidated to post about your daily tea, any questions you have about tea or teaware, your reflections on the magazine or Tea of the Month!
  • The live broadcasts are so much fun! We are doing two every month: one in the beginning, which is a great Q & A, and another broadcast at the end of the month, where we discuss the Tea of the Month.
  • The photo contest has finished. But we now have a recipe contest! Submit your recipes to us at and you can win some free tea, teaware or art!
  • Our Light Meets Life fundraiser teas and teaware have arrived. We have some of the best cakes we have ever produced and some glorious gongfu teaware. All the proceeds help build our future Center, called "Light Meets Life."
  • We are considering hosting two Annual Global Tea Hut Trips in 2018: our usual spring trip to a tea-growing region of Asia and a second trip within Taiwan itself. Would this second trip interest you?
  • We are going to devote more time to journalism, translation and all around magazine improvement in 2018. Let us know some topics you would like to read about on the app and help spread the word!
October Affirmation
I am elevated

Do I wake up gloomy? Do I forget to celebrate each and every precious day? All the conditions for my happiness and unhappiness are in each day. I choose elevation. I am grateful. I am awake and enthusiastic for this precious day!

Center News
  • Before you visit, check out the Center's website ( to read about the schedule, food, what you should bring, etc. Wu De will be traveling less in 2018, as he plans to work on the magazine and focus on the Center next year.
  • We are offering two ten-day courses every month. We will post the 2018 schedule very soon. So far, the courses have been a huge success, with a much better structure and learning environment.
  • We are considering offering one longer, more meditative course for older students in 2018. This course would be twenty days, cover each brewing method more in-depth and also include more meditation each day. Would you be interested? If so, what time of year would be best for you?
  • The Center will be closed throughout December for rest and a thorough cleaning to prepare for the new year of ten-day courses.