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November 2017

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Contents

by Global Tea Hut


Issue 70

November 2017

Spirit
This year, some fortuitous blessings allowed us to make one of the best shou teas we've ever had, so we saved some extra tea loose-leaf to send as a Tea of the Month. Of course, this is also the perfect opportunity to dive deeper into the history, production and lore of the genre of shou puerh!
    Features
  • A Shou Puerh Journal

    • By Ho King Shing (何景成)

  • The Art of Fermentation

    • By Chen Jr-Tung (陳智同)

  • The Ways of Ripening Puerh

    • By Liao Yirong (廖義榮)

  • Annual Photography Contest Winners
  • Shou Puerh Culture in Hong Kong

    • By Chen Ganbang (陳淦邦)

    Traditions
  • Tea of the Month

    • "Spirit," 2017 Old-Growth Shou Puerh
    Mengku, Yunnan, China

  • Gongfu Teapot: The Importance of Experimentation

    • By Shen Su

  • Expansion Pack V

    • Five Amazing Shou Puerh Teas

  • Voices from the Hut

    • Tea Weddings

  • TeaWayfarer

    • Tatyana Leonova, Russia

神

Love is changing the world bowl by bowl

© 2017 by Global Tea Hut

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the copyright owner.

© 2024 by Global Tea Hut

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No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the copyright owner.