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January 2018

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by Global Tea Hut


Issue 72

January 2018

Tieguanyin
Many of our guests ask us over and over again about the wonderful food here at the Tea Sage Hut. We are very excited to continue sharing tea and food with you in January for the second year. And we needed a very delicious tea to accompany an issue on food, so we chose a delectable tieguanyin to share.
    Features
  • A Tea-Infused Diet

    • By Wu De

  • Fermentation at the Hut

    • By Connor Goss

  • Fuel on the Path

    • By Shen Su

  • Tea Sage Hut Recipes

    • By the whole Tea Sage Hut team

    Scrambled Tofu p. 43
    * Hopefully, you can adapt our bowls to your diet at home, learning from our philosophy and cooking. Even otherwise, it is nice to know what we'll be serving at the Hut when you come for a course!
    Traditions
  • Tea of the Month

    • "Tieguanyin," 2017 Traditional Oolong
    Mingjian, Nantou, Taiwan

  • TeaWayfarer

    • Bo Wong, Australia

鐵 觀 音

Love is changing the world bowl by bowl

© 2018 by Global Tea Hut

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the copyright owner.

© 2025 by Global Tea Hut

All rights reserved.

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the copyright owner.